Coffee Culture and Mental Well-being: A Comparative Study of Modern and Traditional Coffeeshops in Al Qassim
DOI:
https://doi.org/10.59247/jahir.v2i1.95Keywords:
Coffeeshops, Mental health, Cultural identity, SustainabilityAbstract
This study looks into the effects of modern and traditional coffeeshops on the mental health of customers in the Saudi Arabian province of Al Qassim, with a focus on the cities of Buraydah and Unaizah. The proliferation of diverse coffeeshop kinds has resulted in the emergence of each giving a distinct experience and atmosphere. Understanding the impact of different coffee shop types on mental well-being is critical for the creation of long-lasting and prosperous coffee communities in Al Qassim. The study addresses five major concerns: the impact of coffee shops on consumers' sense of autonomy and empowerment, the impact of environmental stimuli on psychological well-being, the role of quality and satisfaction in shaping coffee shop experiences, strategies for bridging the gap between modern and traditional coffeeshops. To gain insights, a thorough research technique was used, which included a qualitative literature review, talks, and observations. The findings emphasize the considerable impact of modern and traditional coffeeshops on mental health, underlining the necessity of collaboration and sustainability in cultivating an inclusive coffee culture that improves the well-being of the Al Qassim society.
References
Habilovna, M. E. (2024). Independent Coffee Businesses' Competitive Strategies in the Evolving Market of Baku, Azerbaijan.
Maspul, K. A. (2023). Cultural Exchange and Resilience: Shaping Coffee Consumption in Saudi Arabia's Coffee Shops. J-CEKI: Jurnal Cendekia Ilmiah, 2(6), 693-707.
Maspul, K. A. (2023a). Essential Insights into Unaizah's Cultural Delights: Exploring Cultural Magnetism, Authenticity, and Culinary Tourism in Saudi Arabia. Innovative: Journal Of Social Science Research, 3(6), 2153-2166.
Grant, A., & Carson, J. (Eds.). (2024). Autoethnographies in Psychology and Mental Health: New Voices. Taylor & Francis.
Maspul, K. A. (2024). Empowering Communities through Sustainable Partnerships: Bash Coffee's Role in Literary Partnership Initiatives. Indonesian Journal of Social Development, 1(3), 11-11.
Guichard, R. H. (2021). Middle East Tapestry. Wipf and Stock Publishers.
Maspul, K. A., & Almalki, F. A. (2023). From Cafés to Collaborative Hubs: Empowering Communities and Transforming the Coffee Value Chain in Buraydah. EKOMA: Jurnal Ekonomi, Manajemen, Akuntansi, 3(1), 179-206.
Tajfel, H., Turner, J. C., Austin, W. G., & Worchel, S. (1979). An integrative theory of intergroup conflict. Organizational identity: A reader, 56(65), 9780203505984-16.
Jones, H., Neal, S., Mohan, G., Connell, K., Cochrane, A., & Bennett, K. (2015). Urban multiculture and everyday encounters in semi-public, franchised cafe spaces. The sociological review, 63(3), 644-661.
Zukin, S. (2012). The social production of urban cultural heritage: Identity and ecosystem on an Amsterdam shopping street. City, Culture and Society, 3(4), 281-291.
Curran, N. M., & Chesnut, M. (2022). English fever and coffee: Transient cosmopolitanism and the rising cost of distinction. Journal of Consumer Culture, 22(2), 551-570.
Outka, E. (2008). Consuming traditions: modernity, modernism, and the commodified authentic. Oxford University Press.
Richards, G. (2007). Cultural tourism: Global and local perspectives. Psychology Press.
Bothma, M., & Kühn, S. (2018). The coffee shop dining experience and customer loyalty intentions: Brewing the perfect blend. Management Dynamics: Journal of the Southern African Institute for Management Scientists, 27(4), 12-28.
Thompson, C. J., & Arsel, Z. (2004). The Starbucks brandscape and the discursive mapping of local coffee shop cultures. Journal of Consumer Research, 31(3), 631-642.
Tan, Y. T., Rehm, I. C., Stevenson, J. L., & De Foe, A. (2021). Social media peer support groups for obsessive-compulsive and related disorders: understanding the predictors of negative experiences. Journal of Affective Disorders, 281, 661-672.
Al-Ansi, N., Uddin, B., & Alhrabi, A. (2022). Factors of identity loss in Buraydah city Saudi Arabia. Journal of Urban Development and Management, 1(2), 102-114.
Al-Hathloul, S., & Mughal, M. A. (1999). Creating identity in new communities: case studies from Saudi Arabia. Landscape and Urban Planning, 44(4), 199-218.
Maspul, K. A. (2021). Emirati Gahwa Arabiya; a review of signature Arabic coffee in the United Arab Emirates. Academia Letters, 2.
Brown, J. (2010). The world café: Shaping our futures through conversations that matter. ReadHowYouWant. com.
Halevy, A. (2011). The infinite emotions of coffee. Macchiatone Communications.
Pozos-Brewer, R. (2015). Coffee shops: Exploring urban sociability and social class in the intersection of public and private space. Unpublished bachelor degree thesis, Dept. of Sociology & Anthropology, Swarthmore College, USA, 10.
Yi, H., Ng, S. T., Chang, C. M., Low, C. X. E., & Tan, C. S. (2022). Effects of neighborhood features on healthy aging in place: the composition and context of urban parks and traditional local coffeeshops in Singapore. BMC geriatrics, 22(1), 969.
Lin, S. Y., & Chang, C. C. (2020). Tea for well-being: restaurant atmosphere and repurchase intention for hotel afternoon tea services. Sustainability, 12(3), 778.
Sheng, X., Siguaw, J. A., & Simpson, P. M. (2016). Servicescape attributes and consumer well-being. Journal of Services Marketing, 30(7), 676-685.
Kaplan, R., & Kaplan, S. (1989). The experience of nature: A psychological perspective. Cambridge university press.
Miller, C. F. (2019). Craft and the Contemporary Geographies of Manufacturing: Local Embeddedness, New Workspaces, and the Glamourization of Work in the Craft Brewing Sector (Doctoral dissertation, University of Toronto (Canada)).
Palmisano, J. (2014). Salvage Secrets Design & Decor: Transform Your Home with Reclaimed Materials. WW Norton & Company.
Joy, A., Wang, J. J., Chan, T. S., Sherry Jr, J. F., & Cui, G. (2014). M (Art) worlds: consumer perceptions of how luxury brand stores become art institutions. Journal of Retailing, 90(3), 347-364.
Simonson, A., & Schmitt, B. H. (1997). Marketing aesthetics: The strategic management of brands, identity, and image. Simon and Schuster.
Hitchings, R. (2021). The unsettling outdoors: Environmental estrangement in everyday life. John Wiley & Sons.
Grzeskowiak, S., & Sirgy, M. J. (2007). Consumer well-being (CWB): The effects of self-image congruence, brand-community belongingness, brand loyalty, and consumption recency. Applied research in Quality of Life, 2, 289-304.
Jang, Y. J., Kim, W. G., & Lee, H. Y. (2015). Coffee shop consumers’ emotional attachment and loyalty to green stores: The moderating role of green consciousness. International Journal of Hospitality Management, 44, 146-156.
Droumeva, M. (2021). Soundscapes of productivity: The coffee-office and the sonic gentrification of work. Resonance: The Journal of Sound and Culture, 2(3), 377-394.
Eiseman, D., & Jonsson, M. (2019). Leveraging the coffee experience as a tool for engagement with climate change. Qualitative Market Research: An International Journal, 22(4), 570-581.
Lederer, H. (2016). The Vienna Coffee House: History and Cultural Significance. In The Thinking Space (pp. 25-32). Routledge.
Wechsberg, J. (2017). The Viennese Kaffeehaus: Refuge from Angst and Reality. In On Bohemia (pp. 486-493). Routledge.
Han, J. S., & Yang, D. H. (2017). Effects of consumption experience on customer satisfaction and customer happiness for dessert cafe. Culinary science and hospitality research, 23(5), 12-24.
Suhud, U., Allan, M., Wibowo, S. F., Sabrina, E., & Willson, G. (2020). Measuring customer satisfaction of a café and coffee shop colony at a traditional market. Journal of Foodservice Business Research, 23(1), 78-94.
Oliver, R. L. (1980). A cognitive model of the antecedents and consequences of satisfaction decisions. Journal of marketing research, 17(4), 460-469.
Kummer, C. (2003). The joy of coffee: the essential guide to buying, brewing, and enjoying. Houghton Mifflin Harcourt.
Thurston, R. W., Morris, J., & Steiman, S. (Eds.). (2013). Coffee: A comprehensive guide to the bean, the beverage, and the industry. Rowman & Littlefield Publishers.
Mackenzie, A. M. (2024). What is meant by ‘Local’food? The case of Independent Coffee shops in a British market town (Doctoral dissertation, University of Central Lancashire).
Walker, J. R. (2021). The restaurant: from concept to operation. John Wiley & Sons.
Koesworodjati, Y., & Fathiyyahrohmah, A. (2023). Brewing happiness: Is it just about coffee or more?. JEMA: Jurnal Ilmiah Bidang Akuntansi dan Manajemen, 20(2), 220-242.
Reyes Jr, R. V., Nuque, L. C. T., Espenocilla, A. D., De Guzman, A. C., Dosho, M. H. B., & Abad, M. A. H. (2024). Profiling of Cafe Business in Talavera, Nueva Ecija: A Basis for Development of a Standardized Checklist of Minimum Requirements for Starting Up a Coffee Shop Business. International Journal of Advanced Engineering, Management and Science, 10(5), 001-062.
Hotvedt, M. E. (2012). Buy global, think local: direct trade coffee and community renaissance in Olympia, Washington.
Lyons, J. (2005). ‘Think seattle, act globally’ Speciality coffee, commodity biographies and the promotion of place. Cultural Studies, 19(1), 14-34.
Morris, J. (2017). We Consumers—Tastes, Rituals, and Waves. In The craft and science of coffee (pp. 457-491). Academic Press.
Bookman, S. (2014). Brands and urban life: Specialty coffee, consumers, and the co-creation of urban café sociality. Space and culture, 17(1), 85-99.
Meshram, K., & O'Cass, A. (2013). Empowering senior citizens via third places: research driven model development of seniors' empowerment and social engagement in social places. Journal of Services Marketing, 27(2), 141-154.
Deci, E. L., & Ryan, R. M. (2013). Intrinsic motivation and self-determination in human behavior. Springer Science & Business Media.
Garg, G. (2023). Innovators unleashed: strategies for industry domination. Gaurav Garg.
Steenkamp, J. B. (2017). Global brand strategy: World-wise marketing in the age of branding. Springer.
Zack, M. O. S. S. (2019). Open Source Espresso Machine for Makers (Doctoral dissertation, University of Sheffield).
Casemore, S. (2017). The Unstoppable Organization: Empower Your People, Engage Your Customers, and Grow Your Revenue. Red Wheel/Weiser.
Correia, T. (2016). The fluid consumer: Next generation growth and branding in the digital age. Redline Wirtschaft.
Auh, S., Menguc, B., Katsikeas, C. S., & Jung, Y. S. (2019). When does customer participation matter? An empirical investigation of the role of customer empowerment in the customer participation–performance link. Journal of marketing research, 56(6), 1012-1033.
Bronfenbrenner, U. (1979). The ecology of human development: Experiments by nature and design. Harvard university press.
Bilgihan, A., Kandampully, J., & Zhang, T. (2016). Towards a unified customer experience in online shopping environments: Antecedents and outcomes. International Journal of Quality and Service Sciences, 8(1), 102-119.
Zhao, L., Lu, Y., Wang, B., Chau, P. Y., & Zhang, L. (2012). Cultivating the sense of belonging and motivating user participation in virtual communities: A social capital perspective. International journal of information management, 32(6), 574-588.
Ding, X. (2022). Are tech-savvy users more likely to use technology? An examination of market entry and customer experience. In Research Handbook on Services Management (pp. 194-210). Edward Elgar Publishing.
Nawaz, I. Y. (2020). Characteristics of millennials and technology adoption in the digital age. In Handbook of research on innovations in technology and marketing for the connected consumer (pp. 241-262). IGI Global.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Kurniawan Arif Maspul

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
All articles published in the JAHIR Journal are licensed under the Creative Commons Attribution-ShareAlike 4.0 International (CC BY-SA 4.0) license. This license grants the following permissions and obligations:
1. Permitted Uses:
- Sharing – You may copy and redistribute the material in any medium or format.
- Adaptation – You may remix, transform, and build upon the material for any purpose, including commercial use.
2. Conditions of Use:
- Attribution – You must give appropriate credit to the original author(s), provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in a way that suggests the licensor endorses you or your use.
- ShareAlike – If you remix, transform, or build upon the material, you must distribute your contributions under the same license as the original (CC BY-SA 4.0).
- No Additional Restrictions – You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.
3. Disclaimer:
- The JAHIR Journal and the authors are not responsible for any modifications, interpretations, or derivative works made by third parties using the published content.
- This license does not affect the ownership of copyrights, and authors retain full rights to their work.
For further details, please refer to the official Creative Commons Attribution-ShareAlike 4.0 International License.



